“ Such a lovely French spot with a bright and welcoming atmosphere. The croque-madame was delicious, though the sauce was just a little on the sweet side for my taste. The ratatouille was flavorful, with a nice spicy kick, and the Quebecoise was really good and very filling. The prices are a bit on the higher side, but the quality of food and service makes it worthwhile. The interior is quite unique, with lots of interesting details that make the place stand out. It’s also really cool that they have daily specials and a Happy Hour. The last time we were there, we had the profiterole for dessert, and despite its high price, it was absolutely worth it. The portion was large, and the dessert was delicious, with a wonderfully creamy filling inside. What’s also really great is that they recommend dishes that are genuinely fantastic, and you can tell they truly care about your experience. What really impressed us was the service — the waitress was incredibly friendly and made us feel very welcome. Every time we visit, the staff are always kind and cheerful. However, it was a bit unpleasant that they charged us for the bread. It didn’t seem completely fresh, and 5 for a couple of slices of bread feels a bit much. It would be better for the managment to reconsider that pricing. Great place in general! Definitely coming back ”

“ Wandered into this wonderful little French cafe, right in the heart of Greenpoint, Brooklyn, while awaiting my bike repair. Really neat place, they even have whicker chairs! And also, a back yard area. Great comfort food, great service, great atmosphere—I’ll be back for brunch. Gotta try the French Toast! And the owner personally bakes all the cookies!!!! ”

“ What a cute place! Cozy French cafe vibes. Upon doing a little research, it seems like it’s been around for a while. They have a nice outdoor seating area in the back but it was raining so I sat at a small table by a window to people watch. Ordered a small orange juice and the eggs florentine. The cheddar jalapeno biscuit that comes with was so delicious! The eggs were perfectly cooked. The OJ was freshly squeezed which was a real treat. Didn’t catch the server’s name but service was excellent. I’ve dined in twice before and service has always been welcoming, kind, and attentive. Also peeped some freshly baked chocolate chip cookies being left out to cool and they looked and smelled amazing! I’ll have to grab one the next time I stop by. ”

“ I recently visited Le Gamin, a charming French restaurant in Greenpoint, and everything was perfect. The food was exquisite, the atmosphere was delightful, and the staff was incredibly friendly. Highly recommend for an French dining experience in Green point ”

“ Stopped at this cute French restaurant for Bastille Day, and it was such a happy surprise. The food was very authentic and delicious and service was super friendly (we were offered a free second glass of wine!). definitely recommend for a good French spot in Greenpoint! Had the escargots, artichaut, croque madame, and duck confit. ”

“ Loooove this place ! Everything was amazing, we had brunch here and from the food to drinks and sweets, everything was tasty and well made. Service was amazing too! All the staff is super friendly, and our waitress Eva was super sweet and nice. Atmosphere is so lovely and the setting is super cute. Especially as a french person, it's always nice to see a place that actually makes good french food and isn't too "americanized"- ”

“ I've been wanting to check this place out for years. It was worth the wait. It's a very cute space. The service is very good. I had the Escargot which was served with bread. It was good. Their prices are reasonable. I have to go back and try their Crepes. ”

“ The dishes were absolutely beautiful, and every bite was heavenly. The wonderful and kind staff create a cozy, relaxed atmosphere, (we unfortunately didn’t catch our server’s name: great recommendations, thank you so much for today!)) So many interesting options on the menu, I personally had the egg Florentine: warm, crispy biscuit bread with garlic and a perfectly poached egg topped with a creamy sauce.. so delicious. And for dessert: macadamia and cherry cookie - there’s no point in eating any cookies if they aren’t THIS delicious! Merci Beaucoup for your talent and hospitality! We shall return! ”